Thursday, July 16, 2009

Chicken Wing Dip



Megan and her friend have been raving about Chicken Wing Dip for a few months now- so I had her get the recipe from her friend's Mom and I just got done making it - Meg says it's AMAZINGLY good - so I must have done something right! lol

Here is the recipe:

Chicken Wing Dip:

Cook 4-5 skinless boneless chicken breasts and let cool.
Chop chicken in food processor.
Add in 8 ounces Cream Cheese
Add in 8 ounces Shredded Cheddar or Monterrey Jack Cheese I used a combo pack made by Kraft that contains both kinds)
Add in 1/2-3/4 cup Moore's Buffalo Wing Sauce
Add in 1/2-3/4 Cup Ranch Dressing

Mix well in the food processor if you have one or by hand.

Place in crock pot of low for 3 hours- it will melt down - stir occasionally.

Serve with Taco Chips - we are using tostito scoop chips

YUMM-- great snack tonight!

If you try it let me know what you think!

1 comment:

  1. It IS amazingly delicious! This dip always disappears at parties!

    ReplyDelete