![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrUrVdjHknu40iK4I_b_REzozJvuAZqmEYmaH0R_YradhXUCYSmBrVcINI3wr8nkikBB8MU28ry3ay44s3E0E7dmNaNNiBiZYvrAKQBLihdu1Nr6CCsOKRXMVXS-AlYcnLq74KT_ise00K/s400/dip.jpg)
Megan and her friend have been raving about Chicken Wing Dip for a few months now- so I had her get the recipe from her friend's Mom and I just got done making it - Meg says it's AMAZINGLY good - so I must have done something right! lol
Here is the recipe:
Chicken Wing Dip:
Cook 4-5 skinless boneless chicken breasts and let cool.
Chop chicken in food processor.
Add in 8 ounces Cream Cheese
Add in 8 ounces Shredded Cheddar or Monterrey Jack Cheese I used a combo pack made by Kraft that contains both kinds)
Add in 1/2-3/4 cup Moore's Buffalo Wing Sauce
Add in 1/2-3/4 Cup Ranch Dressing
Mix well in the food processor if you have one or by hand.
Place in crock pot of low for 3 hours- it will melt down - stir occasionally.
Serve with Taco Chips - we are using tostito scoop chips
YUMM-- great snack tonight!
If you try it let me know what you think!
It IS amazingly delicious! This dip always disappears at parties!
ReplyDelete